Una cocina familiar en la frontera. A family kitchen on the border.
Butter & Sugar nació en 2020, durante la pandemia, en una cocina familiar de Laredo — de las ganas de aprender a hacer algo con las manos.Butter & Sugar was born in 2020, during the pandemic, in a family kitchen in Laredo — out of wanting to learn to make something by hand.
Lo que empezó como un experimento se convirtió en una marca real. Aprendimos a hornear, a vender, a empacar, a hablar con quien nos compra. Aprendimos lo que cuesta sacar un producto al mundo.What started as an experiment became a real brand. We learned to bake, to sell, to package, to talk with the people who buy from us. We learned what it takes to put a product into the world.
Hoy Butter & Sugar sigue siendo lo mismo: una cocina familiar en Laredo, TX, donde cada oreja, cada concha y cada pastel se hace a mano, con ingredientes reales, sin atajos.Today Butter & Sugar is still the same: a family kitchen in Laredo, TX, where every palmier, concha, and cake is made by hand, with real ingredients, no shortcuts.
@butter.andsugar · @crumbandcraft.co
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