Butter & Sugar nació en 2020, durante la pandemia, como el proyecto de Regina y Sofía Tietzsch — dos hermanas que querían aprender a hacer algo con sus manos.Butter & Sugar was born in 2020, during the pandemic, as a project by Regina and Sofía Tietzsch — two sisters who wanted to learn to make something with their hands.

Lo que empezó como un experimento se convirtió en una marca real. Aprendieron a hornear, a vender, a empacar, a hablar con clientes. Aprendieron lo que cuesta sacar un producto al mundo.What started as an experiment became a real brand. They learned to bake, to sell, to package, to talk to customers. They learned what it takes to put a product into the world.

Hoy Butter & Sugar sigue siendo lo mismo: una cocina familiar en Laredo, TX, donde cada oreja, cada concha y cada pastel se hace a mano, con ingredientes reales, sin atajos.Today Butter & Sugar is still the same: a family kitchen in Laredo, TX, where every palmier, concha, and cake is made by hand, with real ingredients, no shortcuts.

@butter.andsugar · @crumbandcraft.co

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